Natural Sweeteners, Cooking And Your Health

Tens of thousands of people who wear contact lenses are also afflicted with allergies. There are two sources for the allergies that these people who wear contact suffer from at any given point in time. One way in which a person can suffer allergies is a direct result of his or her wearing of contact lenses. Some people have been known to have an allergic reaction to the various care and cleaning products associated with the wearing of contact lenses. The second way in which a person who wears contact lenses can suffer with allergies (which are aggravated by the presence of the contact lenses) is through those allergens that can be found in a number of different sources. This includes such things as pollen, dust, dander and the like.

Perhaps the easier situation to deal with is the one in which a person ends up having an allergic reaction to some sort of care and cleaning product associated with the use and wearing of contact lenses. On the market today are a number of different products that have been designed to assist people who do have certain types of allergic reactions to more standard types of contact lens care and maintenance products.

The reality is that in some instances the products designed to aid people who have allergic reactions to more traditional types of contact lens care products do cost more than those traditional products. However, there are a number of resources available to a person who is interested in purchasing specialize contact lens care and cleaning products that are designed for people who have allergy problems. For example, the Internet is proving to be a good resource for people.

Dealing with allergies from the environment that are aggravated by contact lenses can be more difficult to deal with in many instances. In some instances, it may be necessary to abandon the wearing of contact lenses all together. However, before you take such a drastic step, you would be well served to visit an allergist to determine if there might be some medicinal or other regimens that might assist you in combating the symptoms of various allergies, particularly those that are aggravated by the wearing of contact lenses.

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Most people find that they are allergic to something. It might be poison ivy. It might be a certain type of medication. But by far the hardest to control are food allergies. You have to be very diligent in what you eat and buy. You never know when a potential allergen could be in a meal and this could lead to some very serious medical problems if you are seriously allergic. Child food allergies are especially hard to deal with because children do not often understand why they cannot always eat the same foods that their friends eat. You have to ensure that they are educated and know what to look for on packaging information as well as having the ability to communicate these allergies to adults that are supervising them. This article will not cure your child’s food allergies but it may give you some information about allergies and what you can do on your part.

Can child food allergies be dangerous?

Yes, child food allergies can be very dangerous. Most reactions are fairly mild and may only involve some upset stomach symptoms. But other reactions can cause the throat to swell or even cause the child to go into shock. That is why it is extremely important to know exactly what your child is allergic to so you can prevent them from coming into contact with or eating that particular food. If the allergy is severe enough your child may have to keep an Epi-Pen with him or her at all times just in case they do ingest something they are allergic too. An Epi-Pen is a dose of epinephrine that acts as a stimulant to the body.

How can I inform other parents about child food allergies my child has if they go to their house?

The best way to inform other parents about child food allergies your child has is to sit down and talk with them. If your child visits them often then you definitely need to make sure the parents know what your child is allergic too and how bad the reaction can be. You also may need to caution them about preparing certain foods near a food that is going to be given to your child. It may seem like a burden and you may even feel like it is a hassle for the other parent but most adults would prefer you telling them then finding out the hard way after a child in their presence has had an extreme allergic reaction. It is also important that you, as a parent or adult, ask other parents if their children have any food allergies before their children come to your house. That way you can be prepared as well.

How can I make my child understand his or her child food allergies?

Child food allergies can be difficult for a parent or adult to understand let alone a child. But educating your child is the best thing you can do. They may have lots of questions about why other kids can eat certain things but they cannot. If they are very young these questions may not surface immediately but you can begin preparing them by explaining why certain foods are harmful to certain people. They may not understand it at first but overtime it will sink in. There are probably going to be times when your child does have an allergic reaction. They will begin to associate this with what you are saying and then begin taking it upon themselves to make sure they are careful about what they eat.

What should I do if my child has an allergic reaction?

The most important thing you can do if your child has an allergic reaction is to remain calm. You need to be calm so that they are. The symptoms could be frightening. The mildest symptoms are runny noses, upset stomachs and maybe even hives. The more serious reactions could lead to swelling of the throat, tongue and mouth. If your child is having a severe allergic reaction you have to seek medical attention immediately. If the allergy is severe enough to warrant a prescription of an Epi-Pen you will need to administer the dose and then get your child to the emergency room or call 911.

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Child food allergies have increased 18% over the past decade. New parents need to be aware of the possibility that their children may have some sort of food allergy and know how to react in the event of an emergency. The top foods to watch out for include milk, egg, peanuts, walnuts, cashews, Brazil nuts, almonds, fish, tuna, salmon, cod, shrimp, lobster, crab, soy and wheat. Most kids will outgrow an allergy to soy or wheat by the time they go to school. Almost half of infants with a milk or egg allergy will outgrow them by age 10. Often shellfish and peanut allergies are for life — and they are also the most dangerous.

Food allergy symptoms may show up a few minutes after your baby has eaten or even a few hours later. If you’re introducing news foods, you should be on the look out for hives, flushed skin, rashes, face swelling, tongue swelling, lip swelling, vomiting, colic, diarrhea, coughing, wheezing, difficulty breathing or unconsciousness. If your baby’s allergic reaction causes severe sickness, swelling or difficult breathing, do not hesitate to call 911 to get paramedics on the scene at once. It may sound strange, but babies can react to a food even if they’ve eaten that food in the past.

In some cases, your baby’s apparent food allergy may be an intolerance to a specific food instead, which means he or she has trouble digesting a certain food. The telltale signs of intolerance are excess gas, bloating or diarrhea. Lactose intolerance is one of the most common digestive ailments to look out for. These babies lack the necessary enzyme to digest the sugar naturally found in cow’s milk and other dairy products. Having a lactose intolerant baby may make it difficult to find the appropriate formula for your infant to enjoy, but it is rarely fatal. You should still meet with your doctor at once to find out what is safe for your baby so he or she does not slowly suffer from malnutrition.

At about nine or ten months, parents like to start moving their babies away from a diet consisting solely of baby food. Pediatric food allergies can be a scary thing for parents, so they sometimes hold off on introducing certain foods. Even if there is no added food allergy risk, it is easier to manage older babies with allergies. Allergy reactions are the worst for peanuts and shellfish, so many pediatricians recommend waiting until your child is at least three years old to introduce these things. Whole cow’s milk should not be given to babies under a year of age because the proteins are too complex for the baby’s stomach to digest. However, yogurt and soft cheeses are a subtler way to introduce dairy, as these products are broken down. Honey is another substance doctors recommend holding off of on (until age 1 or 2) because it may cause a disease called infant botulism.

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Parents whose children are diagnosed with a food allergy often feel confused, utterly alone and dismayed. They understand that the road ahead could be long and require a lot of lifestyle modifications. The good news is that there are many avenues for getting food allergy help, including emergency room staff, Epi-Pen makers, ambulance drivers, CPR instructors and nurses ready to spring to action in the event of serious allergic reactions. As well, there are doctors, researchers and allergists working on long-term therapies.

When an acute emergency situation occurs, parents of kids with food allergies must get help immediately. First, parents must recognize the signs and symptoms of anaphylactic shock, such as difficulty breathing, wheezing, light-headedness, confusion, rapid swelling, hives, blue skin, severe abdominal pain, severe nausea and/or diarrhea. Shellfish and peanut allergies usually have the most severe reactions. Second, parents must call 9-1-1 or drive their child to the hospital immediately, phoning to let them know they’re coming so special support can be set up in advance. Patients whose doctors have identified them as high-risk candidates for anaphylactic shock often provide them with an Epi-Pen, which will deliver a dose of epinephrine/adrenalin to save a person who has lost consciousness. Lastly, parents must know how to administer CPR in the event that their child loses consciousness or stops breathing.

Some parents turn to researchers for food allergy help for long-term treatment options. Melissa Bernard of Roanoke, Virginia was terrified the first day she took her two-year-old son, Justin, to participate in oral immunotherapy at Duke University. He was diagnosed with an allergy to eggs and peanuts at 15 months that had him breaking out in hives. “Our local allergist told us he may outgrow his egg allergy, but he’s never going to outgrow his peanut allergy, so we’d better learn to live with it,” she recalls. On the first day, he broke out in hives and found it hard to breathe after swallowing less than one-tenth of the protein in a single peanut kernel. “All during this time, they’re drawing up the epinephrine to give him. To us, it seemed forever,” Bernard says. Yet, the very next day, Justin was given a pinch of peanut flour just under his allergy threshold and he was fine. Every other week for seven months, the Bernards took the three hour drive to the clinic to monitor Justin’s progress. After that, they reduced their trips to once every four months. Now Justin can eat peanut butter sandwiches without reaction and he eats six peanut kernels a day to maintain his tolerance.

If you would like more comprehensive food allergy help, you can find local resources through the Food Allergy & Anaphylaxis Network (www.foodallergy.org) or the Food Allergy Initiative (www.foodallergyinitiative.org). Here you will find support groups, food-related allergy recipes, activism events, research updates, literature downloads and methods for coping with allergy symptoms at home, school and restaurants. Once you’re armed with enough allergy information, you’ll feel more prepared for dealing with whatever life throws your way.

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America has gotten a bit obsessed with the idea of food allergies in children over the past few decades. The Centers for Disease Control announced that food allergies and incidents of food intolerance have spiked 18% in the last decade, yet many scientists believe their traditional methods for detecting a child’s food allergy, like blood tests and prick skin tests, are unreliable. The best method for some patients is to spend the time, money and effort on gradually overcoming a food allergy through a process of gradual tolerance. In this article, you will learn more about and the various testing methods you may consider for your child’s food allergy symptoms.

Currently, there are two preliminary tests for food allergies in kids. After going over the child’s and family’s medical history, a basic physical examination and asking questions about the child’s diet, pediatricians generally recommend a blood test. Even though this is not 100% predictive, many allergies can be ruled out this way. During this test, a small amount of blood will be drawn and observed for the presence of IgE antibody, which will reveal an immune system response to a particular food protein. For people with extreme shellfish or peanut allergies, this test is preferred because the patient does not have to be exposed to the potential allergens. During the 30-minute prick skin test, a tiny amount of solution containing a suspected allergen is placed on the skin, which is then pricked to let the solution get below the surface. If there is an allergic reaction, such as itchiness or a bump, then it’s likely there is a food allergy.

Food Challenge tests are an accurate and widely accepted way of testing for food allergies in children. The only way to truly know if a child is allergic to a particular food is to have him or her ingest it. Since there are dangers involved with this method, children should only be tested in a clinical setting, where emergency personnel are at hand. Most allergic reactions involve small skin rashes or mild tingling in the mouth, which are easily treated. In rare cases, a child may stop breathing and encounter anaphylaxis. To perform this test, an allergy specialist gives the patient very, very small doses of the suspected allergen until gradual tolerance develops.

Despite the success of the Food Challenge when it comes to food allergies in children, many anxious parents do not want to go through the process. It seems counterintuitive to ask children to eat something that is known to be harmful to them. However, there are many reasons to go through with the test as well. First, blood test results and skin test results are not very accurate. Another reason to perform a Food Challenge is to see if the allergy has been outgrown. Lastly, a Food Challenge can pinpoint the precise food causing the kid food allergy. Elimination diets can take much longer to yield results. Documenting the degree of sensitivity to the food is the most precise way to uncover the child’s tolerance level.

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Food allergies and children have been making headlines recently. The U.S. Centers for Disease Control reported that food allergies are on the rise, with around 3 million children suffering with a shellfish, milk, egg, wheat or peanut allergy. This is an 18% increase since 1997, the center reports. As a parent you may feel alarmed and wonder what you can do to prevent this fate from befalling your precious baby. While there is little evidence, aside from old wives’ tales that allergies can be prevented, researchers are finding better ways to identify allergens and possibly treat them. In this article, you will read about the latest kids food allergy research.

“Children Can Complete Treatment For Peanut Allergies And Achieve Long-Term Tolerance, Studies Suggest,” reads a Science Daily headline. Duke University Medical Center doctors have been studying food allergies in children for a long time. At the beginning of the monitored clinical tests, participants with this type of nut allergy couldn’t even tolerate one sixth of a peanut, yet within six months they were eating 13 to 15 peanuts before a reaction occurred. Nine of the thirty-three children in the study have been on maintenance therapy for over 2.5 years; of these children, 4 can now eat peanuts freely. “It appears these children have lost their allergies,” explains Wesley Burks, MD. “This gives other parents and children hope that we’ll soon have a safe, effective treatment that will halt allergies to certain foods. We see initial desensitization effects of the treatment are real,” Burks says. “Those children are now able to eat up to 15 peanuts with no reaction, but the children not on treatment have symptoms early on in the study.”

“Eczema In Children Is Increasing, But Diet Is Not The Cause, Study Suggests,” reads a March 2009 food allergies and children headline. “Restricting children’s diets can harm their health and growth, so parents need to be careful about acting on unproven theories about diet and eczema,” said Professor Sawicki, the Institute’s Director. “Trials have shown that eliminating foods like milk or eggs from the diet of small children with eczema probably only helps if they have proven food sensitivities. Formal allergy tests like the skin prick and challenge tests done with your doctor can help you get a more reliable picture of whether or not a suspected food really is causing the problem.” The German Institute for Quality and Efficiency in Health Care stresses that food allergies in infants are not always the culprit for eczema, and that the skin condition often clears up in its own.

“Food Scientist Develops Process for Allergen-Free Peanuts, According to Lab.” The difficult part about dealing with food allergies and children is sometimes explaining to the child why he or she cannot eat something that may be so tasty. A number of parents note that their children show positive results for having peanut allergies, so they wish to shelter them from this potentially toxic food. Doug Speight of the North Carolina Agricultural and Technical State University reports that his work has shown 100% inactivation of peanut allergens in whole-roasted kernels and the processed peanuts showed no reaction in human serum tests from the extremely allergic. “We are extremely pleased that we were able to find such a simple solution to a vexing problem that has enormous economic and public health ramifications, both for peanut sensitive individuals, and the food industry as a whole,” reports Ahmedna, whose product is currently being developed.

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There are 32,000 children with food allergies in Utah alone. Pat Flynn, the principal at Trailside Elementary in Park City, just recently imposed a school-wide ban on nuts for their 500 students. “It comes down to the safety of the kids,” Flynn explains, “and I don’t care if it’s one or eight.” So far, several other districts are proposing similar policies and the Utah Food Allergy Network is looking for some sort of uniformity across the state. “Some kids could die within minutes,” adds network director Michelle Fogg. Since 2008, kids with severe allergic reactions have been allowed to carry epinephrine injections with them. While you can’t count on a school ban to protect your child, you will need to consider various lifestyle changes and coping mechanisms to help your family through these changes.

The most important part of raising a child with a food allergy is to keep them safe. At home, you will need to make adjustments in many of your recipes to ensure that your child does not come into contact with his or her allergens. It’s natural to feel overwhelmed and stifled at first, but after a little bit of digging, you’ll find alternates for just about all of your families’ favorite foods. There are many broad cookbooks, such as The Allergy Self-Help Cookbook, which offers more than 325 recipes free of all common allergens, such as wheat, milk, eggs, corn, sugar and yeast. Then there are also more specifically targeted books, like Amazing Dairy Free Desserts (for a milk allergy), Bakin’ Without Eggs (for an egg allergy) or Gluten Free Gourmet Bakes Bread (for a gluten allergy). For a list of books containing food allergy recipes, visit www.kidswithfoodallergies.org/cookbooks.html.

As a parent of children with food allergies, it is also important that you educate the child about what a kid food allergy is, what the dangers are and about treatment for food allergy reactions. For younger kids, it’s helpful to read books on the subject, such as Ask Before I Eat, Allie the Allergic Elephant, Bugabees Friends with Food Allergies, The Peanut Butter Jam and The Terrific Tale of Teddy the Tummy. If your child is a little bit older, then you might enjoy watching the 84-minute documentary film by Kevin J. Lindenmuth, titled, “I’m Not Nuts: Living with Food Allergies.” Often if you attend local support groups, you will find a number of resources to help you when discussing food allergies with your child.

If you have children with food allergies, then you must be prepared at all times to prevent a food allergy reaction. This can be tricky when you’re out and about, but there are some helpful online tools and mobile phone apps to help you. For instance the “Allergy Companion No Peanut” for the iPhone and iPod Touch will list menu items to avoid at over 50 major restaurants in the U.S. (www.allergycompanion.com). Similarly, you can check fast food restaurants at www.allergyfreepassport.com. Another iPhone/iPod app is the “Pocket First Aid & CPR from Jive Media,” which provides you with American Heart Association content and lets you store medical contact information (www.jive.me/pocketaid). A similar (paid) program is Polka Close Call/My Emergency Information, which allows you to store detailed medical information and communicate with responders even if you can’t talk (www.blog.polka.com/?p=170). You can search a number of foods and get updated alerts from Food Content Alerts at www.foodcontentalerts.com.

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Unfortunately, there is no effective treatment for food allergy symptoms. While one may take Benadryl to reduce the activity of the histamines, there is no way to tell the immune system to stop recognizing certain harmless proteins as antagonists. The only hope people with food allergies really have is that they’ll be successful at avoiding their allergic reaction triggers and that they may one day outgrow this immune system malfunction. In this article, you will learn about some of the most common food-related allergies reported by Americans.

Experiencing an allergic reaction to peanuts is one of the most common types of food related allergies. Shortly after being exposed to peanuts, the allergic individual may experience a skin reaction like hives, redness or swelling. Their mouth and throat may itch, tingle or swell. They may have digestive problems such as nausea, cramps, diarrhea or vomiting. In the worst cases, the airways may become constricted, the pulse may increase and there could be a severe drop in blood pressure resulting in shock. Peanut allergies are the most common cause of anaphylaxis, a medical emergency that requires an adrenaline injection. People with this type of allergy must be careful to avoid all exposure to peanuts, including direct skin contact, inhaling, consuming or eating cross-contaminated products. Peanuts can be found in cookies, pastries, mixed nuts, energy bars, ice cream, cereals, granola, grain breads, marzipan and even products like nougat, salad dressings, chocolates, sunflower seeds and Arachis oil.

The egg allergy is another one of the common food allergies. While allergies can occur from all parts of the egg, some people only show a reaction to egg whites in particular. People with this allergy suffer from allergy symptoms like skin inflammation/hives, asthma, nasal inflammation, cramps, nausea and vomiting. In most cases, children outgrow egg allergies, but people with life-long problems must watch out for hidden sources of eggs, like marshmallows, mayonnaise, meringue, baked goods, mixes, batters, sauces, frosting, pudding, meatloaf, meatballs, salad dressing, pasta, root beer, alcoholic drinks and coffee. Shampoo, medications, vaccines, cosmetics and finger paints also sometimes contain egg protein. When it comes to processed foods, there are several terms that imply the presence of egg protein, including albumin, globulin, lecithin, livetin, lysozyme, Simplesse vitellin, ovalbumin and ovoglobulin.

You can get additional information at the Food Allergy & Anaphylaxis Network at www.foodallergy.org. You can learn about different types of food allergies, how to treat emergencies and where to find local support groups. You can read about all the latest studies, research and articles regarding the diagnosis and treatment for food allergy sufferers. Here you will also find recipes and local events raising support and awareness about food-related allergens.

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A children food allergy can be an agonizing nightmare for parents who notice food allergy symptoms such as vomiting, rashes, itching and difficulty breathing. Food allergies can appear in infancy as soon as a child is introduced to certain foods. The good news is that 50% of all patients with a suspected milk, wheat, soy or egg allergy will overcome it by age 6. Patients with nut allergies have a 20% chance of recovering from their symptoms. In one case, a five-year-old child named Blake Ringstrom was fed by a stomach tube for years because he was allergic to so many things. However, through a miraculous treatment at National Jewish Hospital, he made a full recovery.

“The Food Challenge is what we call the gold standard for diagnosing a food allergy,” explains National Jewish Hospital’s Dr. David Fleischer. In a landmark study, Fleischer and colleagues discovered that the best way to determine whether a food allergy was present was simply to give the child a small amount of that food in a clinical setting and gradually increase the dose until tolerance is reached. The kids food allergy study uncovered that they could reintroduce over 50% of the foods that came back positive in the allergy blood tests. “The problem is that a lot of people think they have food allergies; there are a lot of people that have reactions to food out there, but not every reaction is a food allergy,” Fleischer says.

In another case, Drake Norvell’s family panicked when his children food allergy surfaced. “The first time we found out Drake had a food allergy, he was about 4 to 6 months old, and I had fed him cereal,” Jessica Norvell recalls. “I gave him his first bite and noticed a few red spots develop. With the second bite he started coughing and I knew something wasn’t right, but a food allergy didn’t cross my mind.” Drake cannot eat peanuts, tree nuts, wheat, dairy, eggs, fish and shellfish. If he does, he will suffer allergic reactions like nausea, hives, low blood pressure and constricted airways. While most of his allergies have seen an improvement through Food Challenge testing, his tolerance for shellfish and peanuts has gotten worse, so it’s likely he will have a lifelong allergy to these foods.

Four-week-old Grayson Grebe had such bad eczema on his cheeks that his doctor suspected he was experiencing a severe children food allergy. At six months, he was diagnosed with child food allergies to wheat, eggs, nuts, oats, rice, barley, dairy, chicken, pork, corn and beans. By 10 months, fruits and vegetables had been ruled out and he was resigned to a life of living off special formula. Unable to accept this prognosis, the Grebes took Grayson to the National Jewish Health Hospital in Denver, Colorado, where doctors were able to add twelve foods to his diet after Food Challenge testing. “It’s made so much difference in our lives,” says Amy Grebe.

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Most parents who bring their kids to the pediatrician suspecting a child food allergy find out that it’s actually a food intolerance or something entirely different. Some researchers say the percentage of allergy and lactose intolerance sufferers is growing for unknown reasons — in fact, an 18% increase since 1997. However, other researchers argue that most kids overcome their so-called “allergies” by age 10 and that the tests used to measure allergic reactions are not very accurate. So where does that leave parents who are wondering what to do about their kids’ aversion to certain foods?

What about food allergies in babies? When four week old Grayson Grebe got eczema on his cheeks, his mother began to worry. Two months later, he was diagnosed with every food allergy in the book, including wheat, dairy, egg, bean, oat, rice, barley, chicken, pork, corn and peanut. His mother stopped eating these foods, but her baby’s condition did not improve. By 10 months, the doctors had cut out fruits and vegetables and put Grayson on a special hypo-allergenic formula. His eczema was so severe he needed to wear special mittens, long-sleeved shirts and long pants to prevent him from scratching. Once treated at the National Jewish Health center that specializes in allergies and respiratory diseases, doctors gave Grayson food challenges — gradually exposing him to small doses of the foods he was supposedly allergic to. “We came home with 12 foods he could eat,” Amy Grebe recalls. “It’s made so much difference in our lives.”

Anaphylactic shock is one danger of this sort of child food allergy test. In rare cases, a child with a severe allergy may suffer low blood pressure, stop breathing, turn slightly blue, lose consciousness and suffer multiple organ failure. Even if a child has only suffered a mild reaction in the past, there is still a possibility the next reaction may be more severe. Unfortunately, there are no tests to determine whether a reaction to peanuts will be a mild tingle in the mouth, a moderate case of hives or anaphylactic shock. On the other hand, being in a clinical setting is much safer than discovering an allergy out in the real world, where medical equipment isn’t ready to administer treatment for food allergy emergencies.

Child food allergy tests have gotten some flack in the news recently. A study published in the Journal of Allergy and Clinical Immunology (January, 2010) found that 66/79 children who tested positive for peanut IgE antibodies could eat peanuts safely. Similarly, doctors from National Jewish Health reported that half of the 125 patients given food challenges could tolerate the foods they’d been avoiding for years. Hopefully, there will be new blood tests in the future. Research companies like Phadia AB are looking at tests that can determine which precise molecule within a food will trigger the antibody reaction. For instance, in those patients with peanut allergies, only 3/14 molecules are associated with anaphylaxis.

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